月島もんじゃ こぼれや 本店

Koboreya ~ Tsukishima's best Toyosu seafood platter with traditional sauce ~

2079 jpy(税込)

A signature product named after the store that has been popular since the store first opened

Mentaiko mochi ~A belly of the highest quality mentaiko from off the coast of Sanriku, Miyagi Prefecture, served with mochi~

1859 yen(税込)

Mentaiko is the key to the flavor.At Koboreya, we use an entire belly of extra-large mentaiko from off the coast of Sanriku in Miyagi Prefecture, which is the highest quality available at Toyosu Market.The grains have a firm elasticity and a crunchy texture.

Old-fashioned ~Baby Star's downtown sauce flavor reminiscent of the Showa era~

1529 yen(税込)

This simple, old-fashioned Monjayaki, loved by children at the sweet shops in downtown Tokyo, has been given a Koberyaki-style twist.The combination of pork belly and Baby Star is the oldest monjayaki and is known as the original monjayaki.

A traditional downtown restaurant that defies convention

This exquisite soup stock is made by simmering a total of eight types of seafood, pork backbone, chicken bones, and vegetables purchased from a long-established dried food store in Kyoto for five hours, concentrating the flavors.Extremely fresh seafood delivered directly from Tsukiji wholesaler.The base is made from high-quality Iberian pork lard with a unique aroma, and we are committed to uncompromising flavor.

Michelin 2015 Bib Gourmand-listed tempura flakes from a famous Ginza restaurant

This dish uses special tempura flakes from Tempura Abe, a famous Ginza restaurant that was awarded the Michelin Bib Gourmand in 2015 and is one of the most famous restaurants in Ginza.We also use carefully selected ingredients.We deliver carefully selected, fresh seafood directly from Tsukiji to you.The hotplate oil is made from Iberian pork lard, providing the ultimate flavor.

Mentaiko mochi ~The highest quality Hakata mentaiko served with mochi~

1969 yen(税込)

Monja made with extra large Hakata cod roe

Kaisen Koboraya ~Tsukishima's best Toyosu seafood platter with traditional sauce~

2189 yen(税込)

A signature product named after the store that has been popular since the store first opened

Old-fashioned ~Baby Star's downtown sauce flavor reminiscent of the Showa era~

1639 yen(税込)

Traditional monjayaki with a koboreyakaze finish

Jet Black - Grilled whole squid delivered directly from Toyosu with rich squid ink butter

1969 yen(税込)

Grilled whole squid delivered directly from Toyosu with rich squid ink butter

Duck and green onion ~High-end brand "Duck King" duck meat and Kujo green onion with light soy sauce flavor~

1969 yen(税込)

A masterpiece from Koboreya that blends perfectly with Koboreya's dashi stock.

Tuna ~Rare tuna cheek meat with soy sauce flavor~

1969 yen(税込)

This luxurious and special dish is made from the rare tuna cheek meat, of which only two pieces can be taken from one tuna, and is seasoned with a refreshing soy sauce flavor.

Spicy tantan - Plenty of minced meat, made with rich sesame miso sauce -

1969 yen(税込)

This tantan monja is made with great care using "Saikyo miso," which has a refined sweetness, low salt content, and a beautiful pale yellow color.

Mochi Cheese ~Uonuma Golden Mochi with Rich Cheese from Tokachi, Hokkaido~

1419 jpy(税込)

A creamy masterpiece that combines three types of cheese (cheddar, gouda, and mozzarella) from Yotsuba Dairy, Tokachi, Hokkaido.

Kansai beef tendon ~Kansai stew of beef tendon and bok choy~

1749 yen(税込)

Kansai-style Monja made with carefully simmered beef tendons

Beef Offal (Soy Sauce Flavor/Miso Flavor) - A rich dish combining the sweetness of Yamagata beef offal with chives

1859 yen(税込)

A rich and thick Monja dish that lets you enjoy the full flavor of Yamagata beef offal

Oyster Miso ~Domestic oysters delivered directly from Toyosu with a special yuzu-flavored dashi miso~

2079 jpy(税込)

Monja is a perfect combination of sea milk and miso broth

Clams and green onions - A delicious combination of clams and green onions in a downtown sauce flavor

1529 yen(税込)

This monjayaki dish is made with plenty of clams and the perfect combination of green onions, allowing you to enjoy the texture and aroma.

Takoyaki - Octopus, sauce, mayonnaise, and green laver in a takoyaki style

1639 yen(税込)

A takoyaki-style monjayaki with plenty of octopus and a touch of pickled ginger.

Oyama Chicken Teriyaki Style ~Oyama Chicken with Teriyaki Sauce~

1859 yen(税込)

This is a masterpiece that uses a generous amount of Daisen chicken from Tottori Prefecture and brings out the flavor of the ingredients with a sweet teriyaki sauce.

Chicken white broth gyoza - made with generous amounts of Kagoshima black pork gyoza in a rich chicken white broth

1969 yen(税込)

This exquisite monja dish combines the delicious flavor of Kagoshima Prefecture black pork gyoza, which is full of meat juice, with Koboreyya's special dashi and chicken broth.

Edomae Conger Eel ~Conger Eel with Secret Edomae Sansho Sauce~

1749 yen(税込)

Monja made with generous amounts of conger eel delivered directly from Toyosu Market

Old-fashioned pork tempura

1529 yen(税込)

Fluffy Gomokuten seafood delivered directly from Tsukiji

1639 yen(税込)

Specially selected domestic beef tendon and grilled Kujo green onions

1749 yen(税込)

Pork Belly Special Soy Sauce Fried Noodles

1529 yen(税込)

Kyoto-style beef tendon fried noodles

1790 yen(税込)

Yamagata beef offal special soy sauce fried noodles

1859 yen(税込)

Yamagata beef rib roast sukiyaki style

1529 yen(税込)

Yamagata Pork Tontoro

979 jpy(税込)

Yamagata beef offal teppanyaki

1089 jpy(税込)

Grilled whole squid delivered directly from Toyosu

1089 jpy(税込)

Swordfish delivered directly from Toyosu

1089 jpy(税込)

Domestic oysters delivered directly from Toyosu

1199 yen(税込)

Melt-in-your-mouth extra thick asparagus

1089 jpy(税込)

Kyoto Vegetables Red Eggplant

1089 jpy(税込)

Daisen Chicken from Tottori Prefecture -Takumi-

1089 jpy(税込)

Large thick shiitake mushrooms from Tochigi Prefecture

1089 jpy(税込)

Assortment of seafood and meat of the day delivered directly from Toyosu Market

3289 yen(税込)

Yamaimo Sashimi

649 yen(税込)

Seared cucumber with Nanko plum dressing

649 yen(税込)

Boiled beef stew

759 yen(税込)

Grilled fatty mackerel

1199 yen(税込)

Anchovy Edamame

539 yen(税込)

Tsumagoi cabbage and meat miso

539 yen(税込)

Cool tomatoes marinated in Kyoto-style broth

649 yen(税込)

Hakata Mentaiko Potato Salad with Garlic Butter

759 yen(税込)

Uji Matcha Bean Jam Roll

979 jpy(税込)

Shitamachi Anko Mochi Maki

869 yen(税込)

Koboreya's Warabimochi

869 yen(税込)

The building is made using traditional Japanese building materials, including lime plaster and Oya stone that has been lying dormant in the mountains of Tochigi Prefecture for hundreds of millions of years, and features a relaxing space with only articulated lighting and spotlights.Please enjoy our delicious Monja in a relaxing atmosphere.

The spacious seating for four allows you to relax comfortably.We also offer all-you-can-drink and course meals, so please feel free to use our restaurant for banquets and drinking parties.The relaxed atmosphere makes this restaurant an ideal place to celebrate birthdays and anniversaries.

This is the main store of Tsukishima Monja Koboreya.We look forward to your visit to our store, which is filled with Edo atmosphere.We will continue to hone our skills every day so that you can truly enjoy the finest "Shitamachi Kappo Monja."

Downtown Kappo Monja

It's so good it surpasses other stores.A secret soup stock made by simmering eight ingredients, including dried goods from a long-established Kyoto dried goods store, pork bones, and chicken bones, for five hours.

Carefully selected ingredients

We deliver carefully selected, fresh seafood directly from Tsukiji.The hotplate oil is Iberian pork lard, which brings out the best in the ingredients.

Top quality tempura flakes

This restaurant uses tempura flakes, which were awarded the Michelin Bib Gourmand in 2015.It gives the perfect flavor to your Monjayaki.

Gorgeous teppanyaki directly from Tsukiji

A gorgeous teppanyaki with outstanding freshness purchased from Tsukiji.The carefully selected ingredients baked with Iberian pork lard are exquisite

Downtown Kappo Monja

Enjoy our proud downtown Kappo Monjayaki, made with carefully selected dashi broth, with all-you-can-drink included.

Course with unlimited drinks

2-hour all-you-can-drink course ◎ The chef's carefully selected recommended menu is the best choice, so if you can't decide, just go for the course ♪