月島もんじゃ こぼれや 本店

Koboreya ~ Tsukishima's best Toyosu seafood platter with traditional sauce ~

2079 jpy(Tax included)

A signature product named after the store that has been popular since the store first opened

Mentaiko mochi ~A belly of the highest quality mentaiko from off the coast of Sanriku, Miyagi Prefecture, served with mochi~

1859 yen(Tax included)

Mentaiko is the key to the flavor.At Koboreya, we use an entire belly of extra-large mentaiko from off the coast of Sanriku in Miyagi Prefecture, which is the highest quality available at Toyosu Market.The grains have a firm elasticity and a crunchy texture.

Old-fashioned ~Baby Star's downtown sauce flavor reminiscent of the Showa era~

1529 yen(Tax included)

This simple, old-fashioned Monjayaki, loved by children at the sweet shops in downtown Tokyo, has been given a Koberyaki-style twist.The combination of pork belly and Baby Star is the oldest monjayaki and is known as the original monjayaki.

A traditional downtown restaurant that defies convention

This exquisite soup stock is made by simmering a total of eight types of seafood, pork backbone, chicken bones, and vegetables purchased from a long-established dried food store in Kyoto for five hours, concentrating the flavors.Extremely fresh seafood delivered directly from Tsukiji wholesaler.The base is made from high-quality Iberian pork lard with a unique aroma, and we are committed to uncompromising flavor.

Michelin 2015 Bib Gourmand-listed tempura flakes from a famous Ginza restaurant

This dish uses special tempura flakes from Tempura Abe, a famous Ginza restaurant that was awarded the Michelin Bib Gourmand in 2015 and is one of the most famous restaurants in Ginza.We also use carefully selected ingredients.We deliver carefully selected, fresh seafood directly from Tsukiji to you.The hotplate oil is made from Iberian pork lard, providing the ultimate flavor.

Mentaiko mochi ~The highest quality Hakata mentaiko served with mochi~

1859 yen(Tax included)

Monja made with extra large Hakata cod roe

Koboreya ~ Tsukishima's best Toyosu seafood platter with traditional sauce ~

2286 yen(Tax included)

A signature product named after the store that has been popular since the store first opened

Old-fashioned ~Baby Star's downtown sauce flavor reminiscent of the Showa era~

1529 yen(Tax included)

Traditional monjayaki with a koboreyakaze finish

Jet Black - Grilled whole squid delivered directly from Toyosu with rich squid ink butter

1969 yen(Tax included)

Grilled whole squid delivered directly from Toyosu with rich squid ink butter

Duck and green onion ~High-end brand "Duck King" duck meat and Kujo green onion with light soy sauce flavor~

1969 yen(Tax included)

A masterpiece from Koboreya that blends perfectly with Koboreya's dashi stock.

Tuna ~Rare tuna cheek meat and negitoro with soy sauce flavor~

1859 yen(Tax included)

Rare part of Toyo tuna cheek meat and negitoro with soy sauce flavor

Delicious spicy tantan - plenty of minced meat, rich sesame miso sauce

1859 yen(Tax included)

This tantan monja is made with great care using "Saikyo miso," which has a refined sweetness, low salt content, and a beautiful pale yellow color.

Mochi Cheese ~Uonuma Golden Mochi with Rich Cheese from Tokachi, Hokkaido~

1309 jpy(Tax included)

A creamy masterpiece that combines three types of cheese (cheddar, gouda, and mozzarella) from Yotsuba Dairy, Tokachi, Hokkaido.

Edomae Conger Eel ~Anago with Secret Edomae Sansho Sauce~

1639 yen(Tax included)

A monjayaki dish made with a generous amount of conger eel delivered straight from Toyosu Market.

Kansai beef tendon ~Kansai stew of beef tendon and bok choy~

1639 yen(Tax included)

Kansai-style Monja made with carefully simmered beef tendons

Beef tripe (soy sauce flavor/miso flavor) - A rich dish that combines the sweetness of beef tripe from Yamagata Prefecture with chives -

1749 yen(Tax included)

A rich and creamy monjayaki that lets you enjoy the full flavor of Yamagata beef tripe

Oyster Miso ~Domestic oysters delivered directly from Toyosu with a specially made dashi miso flavored with yuzu~

1969 yen(Tax included)

Monja with the perfect combination of sea milk and dashi miso

Clams and green onions - A delicious combination of clams and green onions in a downtown sauce flavor

1529 yen(Tax included)

This monjayaki dish is made with plenty of clams and the perfect combination of green onions, allowing you to enjoy the texture and aroma.

Takoyaki - Octopus, sauce, mayonnaise, and green laver in a takoyaki style

1529 yen(Tax included)

A takoyaki-style monjayaki with plenty of octopus and a touch of pickled ginger.

Oyama Chicken Teriyaki Style ~Oyama Chicken with Teriyaki Sauce~

1749 yen(Tax included)

This is a masterpiece that uses a generous amount of Daisen chicken from Tottori Prefecture and brings out the flavor of the ingredients with a sweet teriyaki sauce.

Specially selected domestic beef tendon and grilled Kujo green onions

1529 yen(Tax included)

Fluffy Gometen of seafood sent directly from Tsukiji

1419 jpy(Tax included)

Old-fashioned pork heaven

1199 yen(Tax included)

Kyoto-style beef tendon fried noodles

1749 yen(Tax included)

Yamagata beef offal special soy sauce fried noodles

1859 yen(Tax included)

Pork rose special soy sauce fried noodles

1419 jpy(Tax included)

Yamagata beef rib roast sukiyaki style

1089 jpy(Tax included)

Yamagata pork tontoro

869 yen(Tax included)

Yamagata beef offal teppanyaki

1089 jpy(Tax included)

Grilled squid from Hakodate, Hokkaido

979 jpy(Tax included)

Swordfish from Kesennuma, Niigata Prefecture

979 jpy(Tax included)

Hiroshima prefecture oysters

1089 jpy(Tax included)

Melting extra-thick asparagus

869 yen(Tax included)

Kyoyasai red eggplant

759 yen(Tax included)

Daisen chicken from Tottori prefecture -Takumi-

979 jpy(Tax included)

Thick shiitake mushrooms from Tottori prefecture

869 yen(Tax included)

Assorted seafood directly from Tsukiji and today's meat

3289 yen(Tax included)

Roasted mackerel

1089 jpy(Tax included)

Highest sugar content tomatoes from Shimokawa, Hokkaido

539 yen(Tax included)

Boiled beef stew

539 yen(Tax included)

Boiled Oyama chicken with potatoes

539 yen(Tax included)

Uji Matcha Ankomaki

759 yen(Tax included)

Shitamachi Anko Mochi Maki

869 yen(Tax included)

Spilled Warabimochi

539 yen(Tax included)

Sakuramochi ice cream

429 yen(Tax included)

This is the main store of Tsukishima Monja Koboreya.We look forward to your visit to our store, which is filled with Edo atmosphere.We will continue to hone our skills every day so that you can truly enjoy the finest "Shitamachi Kappo Monja."

The building is made using traditional Japanese building materials, including lime plaster and Oya stone that has been lying dormant in the mountains of Tochigi Prefecture for hundreds of millions of years, and features a relaxing space with only articulated lighting and spotlights.Please enjoy our delicious Monja in a relaxing atmosphere.

The spacious seating for four allows you to relax comfortably.We also offer all-you-can-drink and course meals, so please feel free to use our restaurant for banquets and drinking parties.The relaxed atmosphere makes this restaurant an ideal place to celebrate birthdays and anniversaries.

Downtown Kappo Monja

It's so good it surpasses other stores.A secret soup stock made by simmering eight ingredients, including dried goods from a long-established Kyoto dried goods store, pork bones, and chicken bones, for five hours.

Carefully selected ingredients

We deliver carefully selected, fresh seafood directly from Tsukiji.The hotplate oil is Iberian pork lard, which brings out the best in the ingredients.

Top quality tempura flakes

This restaurant uses tempura flakes, which were awarded the Michelin Bib Gourmand in 2015.It gives the perfect flavor to your Monjayaki.

Gorgeous teppanyaki directly from Tsukiji

A gorgeous teppanyaki with outstanding freshness purchased from Tsukiji.The carefully selected ingredients baked with Iberian pork lard are exquisite

Downtown Kappo Monja

Enjoy our proud downtown Kappo Monjayaki, made with carefully selected dashi broth, with all-you-can-drink included.

Course with unlimited drinks

2-hour all-you-can-drink course ◎ The chef's carefully selected recommended menu is the best choice, so if you can't decide, just go for the course ♪