月島もんじゃ こぼれや 本店

Koboreya ~Tsukishima's best Toyosu seafood platter with traditional special soy sauce~

2079 jpy(税込)

A signature product bearing the store's name that has been popular since the store's founding

Mentaiko mochi ~Top quality mentaiko served with mochi~

1859 yen(税込)

The key to the flavor is mentaiko.Koboreya uses a whole belly of the highest quality mentaiko from Toyosu Market.The grains have a firm elasticity and you can enjoy a crunchy texture.

Old-fashioned ~Baby Star's downtown sauce flavor reminiscent of the Showa era~

1529 yen(税込)

This simple, old-fashioned Monjayaki, loved by children at the sweet shops in downtown Tokyo, has been given a Koberyaki-style twist.The combination of pork belly and Baby Star is the oldest monjayaki and is known as the original monjayaki.

A traditional downtown restaurant that defies convention

This exquisite soup stock is made by simmering a total of eight types of seafood, pork backbone, chicken bones, and vegetables purchased from a long-established dried food store in Kyoto for five hours, concentrating the flavors.Extremely fresh seafood delivered directly from Tsukiji wholesaler.The base is made from high-quality Iberian pork lard with a unique aroma, and we are committed to uncompromising flavor.

Michelin 2015 Bib Gourmand-listed tempura flakes from a famous Ginza restaurant

This dish uses special tempura flakes from Tempura Abe, a famous Ginza restaurant that was awarded the Michelin Bib Gourmand in 2015 and is one of the most famous restaurants in Ginza.We also use carefully selected ingredients.We deliver carefully selected, fresh seafood directly from Tsukiji to you.The hotplate oil is made from Iberian pork lard, providing the ultimate flavor.

Mentaiko mochi ~The highest quality Hakata mentaiko served with mochi~

1969 yen(税込)

Monja made with extra large Hakata cod roe

Koboreya ~Tsukishima's best Toyosu seafood platter with traditional special soy sauce~

2189 yen(税込)

A signature product bearing the store's name that has been popular since the store's founding

Old-fashioned ~Baby Star's downtown sauce flavor reminiscent of the Showa era~

1639 yen(税込)

Traditional monjayaki with a koboreyakaze finish

Jet Black - Grilled whole squid delivered directly from Toyosu with rich squid ink butter

1969 yen(税込)

Grilled whole squid delivered directly from Toyosu with rich squid ink butter

Duck and green onion ~High-end brand "Duck King" duck meat and Kujo green onion with light soy sauce flavor~

1969 yen(税込)

A masterpiece from Koboreya that blends perfectly with Koboreya's dashi stock.

Spicy tantan - Plenty of minced meat, made with rich sesame miso sauce -

1969 yen(税込)

This tantan monja is made with great care using "Saikyo miso," which has a refined sweetness, low salt content, and a beautiful pale yellow color.

Kansai beef tendon ~Kansai stew of beef tendon and bok choy~

1749 yen(税込)

Kansai-style Monja made with carefully simmered beef tendons

[Winter Limited] Oyster Miso ~Domestic oysters delivered directly from Toyosu with a special blend of dashi miso and yuzu flavor~

2079 jpy(税込)

Monja is a perfect combination of sea milk and miso broth

Takoyaki - Octopus, sauce, mayonnaise, and green laver in a takoyaki style

1639 yen(税込)

A takoyaki-style monjayaki with plenty of octopus and a touch of pickled ginger.

Kagoshima Prefecture Black Pork and Chicken White Broth Gyoza - Rich chicken white broth made with luxurious Kagoshima Prefecture Black Pork gyoza

1969 yen(税込)

This exquisite monja dish combines the delicious flavor of Kagoshima Prefecture black pork gyoza, which is full of meat juice, with Koboreyya's special broth and chicken white soup stock.

Homemade beef tendon curry ~Hand-made beef tendon curry monja~

1859 yen(税込)

Made with plenty of our prized beef tendon, slowly simmered in-house.A superb dish paired with an original blend of curry sauce.

Genovese octopus and homemade pesto topped with Parmigiano-Reggiano

1969 yen(税込)

This exquisite dish is made with a luxurious paste of carefully selected ingredients such as octopus, shiso leaves, green onions, olive oil, and garlic, resulting in a refreshing and fragrant homemade Japanese-style pesto topped with Parmigiano-Reggiano.

Kyoto-style sukiyaki with Yamagata beef ~Yamagata beef and Kyoto vegetables in a traditional Japanese restaurant~

2519 yen(税込)

Sukiyaki-style monja made with Yamagata beef rib roast

Old-fashioned pork tempura

1529 yen(税込)

Fluffy Gomokuten seafood directly delivered from Toyosu

1639 yen(税込)

Homemade beef tendon and Kujo green onion grill

1749 yen(税込)

Tororo Cloud Okonomiyaki

1419 jpy(税込)

Special pork belly soy sauce fried noodles

1529 yen(税込)

Homemade beef tendon fried noodles

1790 yen(税込)

Yamagata beef tripe fried noodles with special soy sauce

1859 yen(税込)

Yamagata beef rib roast sukiyaki style

1529 yen(税込)

Yamagata beef offal teppanyaki

1089 jpy(税込)

Grilled whole squid delivered directly from Toyosu

1089 jpy(税込)

Swordfish steak delivered directly from Toyosu Market with garlic butter

1089 jpy(税込)

Melt-in-your-mouth extra thick asparagus

1089 jpy(税込)

Kyoto Vegetables Red Eggplant

1089 jpy(税込)

Tottori Prefecture Daisen Chicken -Takumi-

1089 jpy(税込)

Thick, large cap shiitake mushrooms from Oita Prefecture

1089 jpy(税込)

Assorted seafood and meat of the day delivered directly from Toyosu Market

3289 yen(税込)

Yamaimo Sashimi

649 yen(税込)

Seared cucumber with Nanko plum dressing

649 yen(税込)

Homemade stewed beef tendon

759 yen(税込)

Grilled fatty mackerel

1199 yen(税込)

Anchovy Edamame

539 yen(税込)

Tsumagoi cabbage and meat miso

539 yen(税込)

Cool tomatoes marinated in Kyoto-style broth

649 yen(税込)

Hakata Mentaiko Potato Salad with Garlic Butter

759 yen(税込)

Uji Matcha Bean Paste Roll

979 jpy(税込)

Downtown bean paste rice cake roll

869 yen(税込)

Koboreya's Warabimochi

869 yen(税込)

The building is made using traditional Japanese building materials, including lime plaster and Oya stone that has been lying dormant in the mountains of Tochigi Prefecture for hundreds of millions of years, and features a relaxing space with only articulated lighting and spotlights.Please enjoy our delicious Monja in a relaxing atmosphere.

The spacious seating for four allows you to relax comfortably.We also offer all-you-can-drink and course meals, so please feel free to use our restaurant for banquets and drinking parties.The relaxed atmosphere makes this restaurant an ideal place to celebrate birthdays and anniversaries.

This is the main store of Tsukishima Monja Koboreya.We look forward to your visit to our store, which is filled with Edo atmosphere.We will continue to hone our skills every day so that you can truly enjoy the finest "Shitamachi Kappo Monja."

Downtown Kappo Monja

It's so good it surpasses other stores.A secret soup stock made by simmering eight ingredients, including dried goods from a long-established Kyoto dried goods store, pork bones, and chicken bones, for five hours.

Carefully selected ingredients

We deliver carefully selected, fresh seafood directly from Tsukiji.The hotplate oil is Iberian pork lard, which brings out the best in the ingredients.

Top quality tempura flakes

This restaurant uses tempura flakes, which were awarded the Michelin Bib Gourmand in 2015.It gives the perfect flavor to your Monjayaki.

Gorgeous teppanyaki directly from Tsukiji

A gorgeous teppanyaki with outstanding freshness purchased from Tsukiji.The carefully selected ingredients baked with Iberian pork lard are exquisite

Downtown Kappo Monja

Enjoy our proud downtown Kappo Monjayaki, made with carefully selected dashi broth, with all-you-can-drink included.

Course with unlimited drinks

2-hour all-you-can-drink course ◎ The chef's carefully selected recommended menu is the best choice, so if you can't decide, just go for the course ♪